Othomathike Plate Pasteurizer UHT Fresh Milk Sterilizer

Sebopeho

1. Sebaka se seholo sa viscosity. Boemo ba tšebeliso ea tikoloho PH ke 1-14. Lihlahisoa tse hlahisoang ke tsamaiso ena li ka boloka likhoeli tse 3-6 tlas'a mocheso o tloaelehileng (u se ke ua eketsa li-preservatives leha e le life), kahoo li felisa ketane e batang;
2. Ka tsela e iketsang kapa e semi-automatically laoloa ke khomphuta ka LCD touch screen tshebetso;
3. Ts'ebetso ea hang-hang e boloka tatso ea mantlha ea lihlahisoa;
4. Sistimi ea taolo ea mocheso oa PID, mocheso oa sterilization o tlalehiloeng ka nako ea nnete;
5. Phekolo e tšoanang ea mocheso, ho hlaphoheloa ha mocheso ho fihlela ho 90%;
6. Ho thata ho theha tube fouling le tšilafalo;
7. Nako e telele e tsoelang pele ea ts'ebetso le phello e ntle ea ho itlhoekisa ea CIP;
8. Likarolo tse ling tse fokolang, litšenyehelo tse tlase tsa ts'ebetso;
9. Ho bonolo ho kenya, ho hlahloba le ho tlosa, ho loketseng ho boloka;
10. Lintho tse ka tšeptjoang tse theko e tlaase ho khatello e phahameng ea sehlahisoa.

Kopo

Pasteurization e sebelisoa haholo-holo ho etsa hore lihlahisoa li bolokehe ho jeoa kapa ho noa, ho eketsa nako ea polokelo le ho fokotsa ho senyeha. Leha ho le joalo, e ka boela ea sebelisoa ho fetola thepa ea sehlahisoa sa ho qetela. Ka mohlala, pasteurization ea lebese la yogurt e senya liprotheine, e etsa hore setso sa yogurt se hōle 'me se etse hore sehlahisoa se be le ponahalo e ntle le se tsitsitseng haholoanyane.

Ka lebaka la mefuta e mengata e fapaneng ea lits'ebetso le litlhoko tsa bareki, boholo ba lisebelisoa tsa pasteurization chinz li lokiselitsoe ho fihlela litlhoko tsa bareki ka bomong.